World Hearth Recipe Collection
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

K'Yawaho We (Chile Stew With Potatoes) from Idonapshe-Lets Eat Traditional Zuni Foods by Rita Edaakie Kesksou Bil Djedj (Couscous From Algeria) from The Great Book of Couscous by Copeland Marks
Kabaar (Tunisia) from Mediterranean Cooking Khmer Chicken Soup With Eggplant (Somlah Machou Mouan) from The Elephant Walk Cookbook
Kai Pad Prik Haeng (Chicken With Chili & Nuts) from usenet Khuil Norin (Bouillon With Noodles) from The Art of Uzbek Cooking by Lynn Visson
Kalapei Hincho (Yellow Split Pea Soup) from The Best of Burmese Cooking by Aung Aung Taik Khuplama (Beef And Black Radish Stew) from The Art of Uzbek Cooking by Lynn Visson
Kale And Ham Soup (Portugal) from Betty Crockers New International Cookbook Kidney Bean Soup Bercy (France) from Soup and Bread by Crescent Dragonwagon
Kaliya (Mutton In Yellow Gravy) from The Best of Kashmiri Cooking by Neerja Mattoo Kifta Shurva (Soup With Meatballs) from The Art of Uzbek Cooking by Lynn Visson
Kalvesuppe Med Champignons (Mushroom Soup Madeira) from Classic Scandinavian Cooking By Nika Hazelton Kiimali Mashkichiri (Ground Meat, Mung Bean And Beet Stew) from The Art of Uzbek Cooking by Lynn Visson
Kambing Kurma (Mutton Korma) (Sumatra) from Indonesian Regional Food and Cookery by Sri Owen Kimchi And Pork Soup (Kimchi Jiege) from The Korean Kitchen by Copeland Marks
Kanape Me Kasseri from spalding Kiukat Palov (Heab Plov) from The Art of Uzbek Cooking by Lynn Visson
Kansas City Sauce from Barbecuing and Grilling Kjufteta Po Cirpanski (Meatballs And Potatoes) from The Balkan Cookbook by Inge Kramarz
Kansas Sunflower Bread from Culinaria United States Knaekkebrode (Scotland) from Ethnic Breads
Kao Pad Bpoo (Crab Fried Rice) from Dancing Shrimp by Kasma Loha-Unchit Kofta And Vegetable Tagine from Recipes for an Arabian Night by David Scott
Karelian Borscht (Borschkeitto) from The Finnish Cookbook by Beatrice A Ojakangas Kofta In Tomato Sauce from The Sultan's Kitchen by Ozcan Ozan
Kari Deli (Sumatra) from The Exotic Kitchens of Indonesia by Copeland Marks Kofta Sherwa (Meatball Soup) from Afghan Food and Cookery by Helen Saberi
Karithopita Spiced Walnut Cake from unknown Kofta With Tomato And Yogurt Sauce (Egypt) from A Taste of Africa
Karjalan Paisti (Karellian Hotpot) from Classic Scandinavian Cooking By Nika Hazelton Kokosja Supa (Chicken Soup With Red Pepper) Serbia from The Balkan Cookbook by Inge Kramarz
Karni Kabritu Stoba (Dutch Antilles) from The Complete Caribbean Cookbook Kokt Lanm Med Dillsas ( Lamb With Dill Sauce) from Classic Scandinavian Cooking By Nika Hazelton
Kartoffeln Mit Basilkumsose (Potatoes With Basil Sauce) from German Cooking Kolio Fourno (Baked Mackerel) from unknown
Kartoffelpuree Meerrettich -Mashed Potatoes W/ Horseradish from unknown Kolokithokeftethes (Squash Croquettes from unknown
Karvarma-Kebap Ot Svinsko Meso (Cooked Pork) from The Balkan Cookbook by Inge Kramarz Koobe Shifte Bi Tomate (Meatballs) (Iraq) from Sephardic Cooking by Copeland Marks
Kasseri Cheese Rolls from Classical Turkish Cooking by Ayla Algar Korean Marinade from A Taste of the Far East by Madhur Jaffrey
Katikli Sholgum Khurda (Rice And Turnip Soup) from The Art of Uzbek Cooking by Lynn Visson Korhelyleves (Night Owl Soup) from Culinaria Hungary
Kau Kau (Pink Bean Soup) from Hawaii Cookbook by Pacifica House Kotokyim (Crab Stew) from West African Cook Book by Ellen Gibson Wilson
Kazakhstan Spiced Meat And Lentil Sauce from The Universal Kitchen by Elisabeth Rozin Kottopoula Me Mpamiez (Chicken With Okra) from spalding
Kefta Aux Oeufs from North Africa by Kitty Morse Kounoupithi Stifado (Cauliflower Stifado) from unknown
Kefta Mkaouara (Meatball, Tomato And Egg Tagine) from Couscous and Other Good Food from Morocco by Paula Wolfert Kovurma Palov (Lamb Plov) from The Art of Uzbek Cooking by Lynn Visson
Kefta On Skewers from Couscous and Other Good Food from Morocco by Paula Wolfert Krautsuppe (Cabbage Soup) from unknown
Kefta Tajine from The Great Book of Couscous by Copeland Marks Krumpirova Corba Sa Kiselicom (Sorrel Potato Soup) Serbia from The Balkan Cookbook by Inge Kramarz
Keftaidakia Me Saltsa from Mediterranean Cooking Kubecake (Ghana) from A Taste of Africa
Keftaides Fricase (Meatballs Fricassee) from spalding Kuchen (German Cake) from German Cooking
Kejenou (Ivory Coast) from A Taste of Africa Kuchen De Giundas (Lemon Cake Topped With Dark Cherries) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Kenan (Fish With Tomato Gravy) from West African Cook Book by Ellen Gibson Wilson Kudu Badum (Beef Curry) from Fire and Spice by Heather Jansz Balasuriya
Kentucky Burgoo from The Universal Kitchen by Elisabeth Rozin Kulu'wa (Eritrean Chopped Meat) from Taste of Eritrea by Olivia Warren
Keo's Thai Spring Rolls from Keo's Thai Cuisine


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