World Hearth Recipe Collection
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Lady Fingers from Wonderful, Wonderful Danish Cooking by Jensen Lentil And Bulgur Patties from The Sultan's Kitchen by Ozcan Ozan
Lagk-Te-Sa ("Cat's Tongues") from spalding Lentil And Feta Salad from vegetariana
Lagman (Lamb, Carrot And Noodle Soup) from The Art of Uzbek Cooking by Lynn Visson Lentil And Meat Stew With Potatoes (Syria) from From the Lands of Figs and Olives by Salloum and Peters
Lagman (Noodle, Lamb And Vegetable Soup) from The Art of Uzbek Cooking by Lynn Visson Lentil And Sausage Soup (Victoria) from Australia The Beautiful Cookbook by Elise Pascoe
Lahmacun (Pita Topped With Spicy Lamb) from The Sultan's Kitchen by Ozcan Ozan Lentil And Spinach Soup With Lemon from Soup and Bread by Crescent Dragonwagon
Laksmis Lentils from bean banquet Lentil Salad (Libya) from Recipes for an Arabian Night by David Scott
Lamb And Cayenne Kefta (Morocco) from The Whole Chile Cookbook Lentil Soup From Egypt from Memories of a Lost Egypt by Collette Rossant
Lamb And Eggplant Colombo (Antigua) from Caribbean Light by Donna Shields Lentil Soup With Vegetables (Lentille Bil Khodra) from The Great Book of Couscous by Copeland Marks
Lamb And Squash Tian from Pedaling Through Provence by Sarah Leah Chase Lentils And Bacon from German Cooking
Lamb And Vegetable Tajine from The Great Book of Couscous by Copeland Marks Lentils And Rice (Koshary) (Egypt) from Sephardic Cooking by Copeland Marks
Lamb Braised With Haricots Lingots (Kuru Fasulye) from Classical Turkish Cooking by Ayla Algar Lentils Cooked With Champagne from The Vegetarian Bistro
Lamb Jambalaya from Louisiana Tastes by Paul Prudhomme Lentils With Spinach And Lemon from Mediterranean Cooking
Lamb Kabobs With Creamy Garlic Mashed Potatoes from The Sultan's Kitchen by Ozcan Ozan Lentils With Yams from North Africa by Kitty Morse
Lamb Pie from A Taste of South Africa by Magdaleen van Wyk Les Trois Prommes from vegetariana
Lamb Stew With Greens from Louisiana Tastes by Paul Prudhomme Letcho With Mushrooms from Czech Cuisine
Lamb With Beans And Rice (Syria) from Recipes for an Arabian Night by David Scott Lettuce Roll With Shrimp, Meat And Noodles (Cuon Diep) from The Classic Cuisine of Vietnam by Ngo and Zimmerman
Lamb With Celeriac from The Sultan's Kitchen by Ozcan Ozan Light Spicy Chicken Soup (Maraq) from The Varied Kitchens of India by Copeland Marks
Lamb With Coriander Marinade (Or Beef) (Egypt) from North African Cooking by Hilaire Walden Lima Bean And Spinach Salad from Please to the Table
Lamb With Dill (Tilliliha) from The Finnish Cookbook by Beatrice A Ojakangas Lima Bean Plaki from Greek Cooking for the Gods
Lamb With Horseradish (Lammasviillokki) from The Finnish Cookbook by Beatrice A Ojakangas Lima Bean Soup With Kielbasa And Broccoli Rape from Versatile Grain and Elegant Bean
Lamb With White Beans from The Sultan's Kitchen by Ozcan Ozan Lima Beans Ala Napolitana from bean banquet
Lammeintopf (Lamb Stew) from German Cooking Lima Beans With Aji Chiles (Peru) from hot & spicy latin dishes
Lancashire Hotpot from English Cooking Lima Soup (Peru) from hot & spicy latin dishes
Lapland Fool (Lapinpila) from The Finnish Cookbook by Beatrice A Ojakangas Lime And Hot Pepper Salad from unknown
Lasagne Venice Style from Vegetarian Pasta by Marlena Spieler Linguine Puttanesca from Good to Eat by Burt Wolf
Lasopy (Vegetable Soup) (Malagasy Republic) from The African Cookbook by Bea Sandler Linguine With Red Pepper Sauce from 366 Ways to Cook Tofu
Lathoxitho from isca Linguine With Roasted Tomatoes And Pine Nuts from Vegetarian Pasta by Marlena Spieler
Latvian Potato And Wild Mushroom Soup from Please to the Table Linsensuppe (Lentil Soup) from German Cooking
Latvian Sauerkraut Soup from Taste of Latvia by Siri Lise Doub Linzer Bread from Ethnic Breads
Laura's Shish Kebabs from middle eastern cooking Linzer Torte (Austria) from central european cooking
Lavender Honey Ice Cream from Pedaling Through Provence by Sarah Leah Chase Lion's Heads from The Complete Around the World Cookbook
Layered Black Bean Dip from unknown Lisbon Baked Hake (Or Cod) from Food of Spain and Portugal
Layered Greek Dip from natalie dupree cooks Little Burgundian Cheese Pastries from The Vegetarian Bistro
Lebanese Eggs With Squash And Tomato from The Universal Kitchen by Elisabeth Rozin Little Ear Pasta With Arugula from Mediterranean Cooking
Lebanese Green Bean Salad from veggie life Little Latin Meatballs (Cuba) from unknown
Lebkuchen (Spice Bars) from unknown Liz's Potato Cheese Soup from Liz Blehyl
Leek And Beef Stew (Tabikha Bil Karrate) (Libya) from Sephardic Cooking by Copeland Marks Lo Mein (Any Meat) from unknown
Leek Carrot And Pork Pie (Purjosipulipala) from The Finnish Cookbook by Beatrice A Ojakangas Lo-Mein Soup from pasta
Leek Salad (Wales) from Kitchen Witch's Cookbook Lobster And Avocado Soft Tacos from Flavors of Mexico by Marlena Spieler
Leek Tart from Everybody Eats Well In Belgium Lobster Ravioli from chef du jour
Leeky Dish From Vaud (Rumania) from central european cooking Lobster Tagliolini With Purple Basil (Hayman Island) from Australia The Beautiful Cookbook by Elise Pascoe
Lemon Beef from Vietnamese Cuisine by Muoi Thai Loangkote Lockshen And Cheese from Vegetarian Pasta by Marlena Spieler
Lemon Broth With Eggplant Wontons from Vegetarian Times Locro De Ecuador from hot & spicy latin dishes
Lemon Champagne Chicken from unknown Locro Falso from Three Generations of Chilean Cuisine by M Umana-Murray
Lemon Dill Chicken from Chef Paul Prudhomme's Fork In The Road Lolitas Red Beans (Colombia) from bean banquet
Lemon Flavored Rice Noodles from Indian Light Cooking by Ruth Law Lou Cachat from Pedaling Through Provence by Sarah Leah Chase
Lemon Grass Fish from Vietnamese Cuisine by Muoi Thai Loangkote Louisana Poor Boys from Emeril Lagasse
Lemon Pork from The Philippine Cookbook by Reynaldo Alejandro Louisana Sauce from Barbecuing and Grilling
Lemon Scented Couscous With Sun-Dried Tomatoes from Vegetarian Pasta by Marlena Spieler Louisiana Roast Beef from unknown
Lemon Scented Spinach Spread from The Vegetarian Bistro Lovely Lime Baked Fish from Tropical Cookbook
Lemonese Chicken from Taste of Lebanon Lover Sauce (Cambodia) from Dining with Headhunters
Lena's Vegetarian Borscht from Saveur Lovia Oshi (Lamb And Bean Soup) from The Art of Uzbek Cooking by Lynn Visson
Lencseleves Nemesvamosi Modra (Lentil Soup) from Culinaria Hungary Lovia Shavla (Meat With Rice And Beans) from The Art of Uzbek Cooking by Lynn Visson
Lentajas Con Chorizo from Three Generations of Chilean Cuisine by M Umana-Murray Low Country Pilaf (South Carolina) from 366 Ways to Cook Tofu
Lentejas Con Arroz Y Chorizo (Lentils And Rice With Chorizo from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Low-Fat Pastitsio (Greek Lasagna) from The Art of Eating Well
Lentejas Con Chorizo En Cazuela from The Complete Spanish Cookbook Lumpia Shanghai from The Philippine Cookbook by Reynaldo Alejandro
Lentejas De La Dona Chita Ponce (Lentils With Bacon) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Lupia Guzti Erreta (Roasted Sea Bass) from The Basque Kitchen by Gerald Hirigoyen
Lenticchie Con Salsicce (Lentils With Sausages) from Culinaria Italy Lursagar Berri Eta Babarrun Saltsa (Potato-Bean Ragout) from The Basque Kitchen by Gerald Hirigoyen
Lentil & Bean Soup (Lebanon) from unknown Lursagar Gorri Saltsa (Potatoes Riojanas) from The Basque Kitchen by Gerald Hirigoyen
Lentil And Bacon Broth from Irish Food & Folklore by Clare Connery


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