World Hearth Recipe Collection
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Maacouda With Potatoes (Tunisia) from The African News Cookbook Mexican Orzo from Catalot
Maasems (Fatima's Little Fingers) (Tunisia) from Mediterranean Cooking Mexican Pot Roast from food tv
Macadamia Nut Cake With Carmel Sauce (Brisbane) from Australia The Beautiful Cookbook by Elise Pascoe Mexican Zucchini from Latin American Cooking
Macadamia Nut Crusted Mahimahi (Hawaii) from Culinaria United States Miang Bplah (Fish With Sweet And Sour Sauce) from Dancing Shrimp by Kasma Loha-Unchit
Macaroni Primavera Pronto from Betty Crockers New International Cookbook Middle Eastern Black-Eyed Pea Soup (Saudia Arabia) from Hot and Spicy by Marlena Spieler
Macaroni With Simple Sauce (Macaronia) from The Great Book of Couscous by Copeland Marks Middle Eastern Chickpea Soup from The Occasional Vegetarian
Macaroni With Spareribs from The world of Pasta Mikes Vegetable Soup from Chef Paul Prudhomme's Fork In The Road
Maccheroni Alla Chitarra (Narrow Pasta With Sauce) from Culinaria Italy Milan Chickpea Soup from contadina
Maccheroni Alla Napoletana (Macaroni With Beef Sauce) from Culinaria Italy Million Dollar Fudge (Pennsylvania) from Culinaria United States
Madame Wu's Chinese Chicken Salad from unknown Minced Lemon Chicken from Vietnamese Cuisine by Muoi Thai Loangkote
Madeira Onion Soup from Food of Spain and Portugal Minestra Di Farro (Spelt Soup) from Culinaria Italy
Madeira Tuna Steaks from Food of Spain and Portugal Minestra Di Pasta E Fagioli Alla Siciliana from Soups of Italy by Norma Wasserman-Miller
Madrid Lentil Soup from the world's best food by bateman, conran & gillie Minestrad d'Orzo (Barley Soup) from Culinaria Italy
Magazine Street Pork Stew from Louisiana Tastes by Paul Prudhomme Minestrone from Betty Crockers New International Cookbook
Maharagwe (Spiced Beans In Coconut Milk) (Mali) from unknown Minestrone Verde Al Pesto (Chicken And Pesto Minestrone) from The Whole World Loves Chicken Soup by Mimi Sheraton
Maisie's Pasties from Good Food from Australia by Betsy and Graeme Newman Minestrone With Pasta from unknown
Majoranas Tokany (Beef With Marjoram) from The Balkan Cookbook by Inge Kramarz Minho Vegetable Soup from Food of Spain and Portugal
Makaroni Bssaneeyeh (Macaroni With Meat) from Lebanese Cooking by Dawn, Elaine and Selwa Anthony Miniature Meat Pancakes (Tongurangteng) from The Korean Kitchen by Copeland Marks
Makaronia Se Forma Me Kima (Macaroni & Hamb. from unknown Miniature Potato Cutlets (Afghanistan) from Sephardic Cooking by Copeland Marks
Makerel In Sawse (Mackerel In Mint Sauce) from De Bors Hede Boke of Cookry Minstra (Mixed Vegetable Soup) Yugoslavia from The Balkan Cookbook by Inge Kramarz
Makhloota (Bean And Grain Soup) from Lebanese Cooking by Dawn, Elaine and Selwa Anthony Mint Scented Chickpea Soup from Flavors of Mexico by Marlena Spieler
Malaysian Chicken Curry from The Exotic Kitchens of Malaysia by Copeland Marks Mint Split Pea Soup from The Sultan's Kitchen by Ozcan Ozan
Malaysian Curry Puffs from Dining with Headhunters Mint Tea from North African Cooking by Hilaire Walden
Malaysian Fried Noodles from vegetariana Mirliton Bake from Fiery Foods that I Love
Mandalay Nangyi Soup from Recipes From The Golden Land The Burmese Kitchen by Marks Miso Pork (Jaeyuk Gui) from Traditional Korean Cooking by Chung Hea Han
Mango Mousse from Food From My Heart by Zarela Martinez Miso Soup With Udon from global vegetarian
Mango Pudding from Lisa Crawley (Internet) Mister Soly's Chicken from Recipes From The Golden Land The Burmese Kitchen by Marks
Maque Choux from cajun cooking Mixed Grill In Foil from Japanese Cooking A Simple Art by Shizuo Tsuji
Mar Y Montana from The Complete Spanish Cookbook Mixed Mushroom Dish (Neutari Beoseot Bokgum) from Traditional Korean Cooking by Chung Hea Han
Margarita Pie from unknown Mjudra Blahem (Lentils With Meat) from Lebanese Cooking by Dawn, Elaine and Selwa Anthony
Maria's Pork Pastelitos (Columbia) from The Art of South American Cooking Mjudra Humra (Burghul And Lentil Soup) from Lebanese Cooking by Dawn, Elaine and Selwa Anthony
Marinade For Shish Kabob 1 (Turkish) from middle eastern cookbook Mnazzalleh (Iraq) from Mediterranean Cooking
Marinade For Shish Kabobs 2 (Turkish) from middle eastern cooking Mock Turtle Soup Louisianne from Soup and Bread by Crescent Dragonwagon
Marinade For Shish Kabobs 3 (Turkish) from middle eastern cooking Mohnkuchen (Poppy Seed Cake) from German Cooking
Marinated Artichoke Hearts & Mushrooms from The Complete Around the World Cookbook Moi-Moi (Nigeria) from A Taste of Africa
Marinated Beef With Lime Sauce (Loc Lac) from The Elephant Walk Cookbook Mokhora (Meat And Chickpea Soup) from The Art of Uzbek Cooking by Lynn Visson
Marinated Fish Cooked In Spiced Oil from North African Cooking by Hilaire Walden Moldavian Corn And Feta Cheese Bread from Please to the Table
Marinated Fried Fish from Taste of Spain Moldavian Fish And Red Pepper from Please to the Table
Marinated Mixed Vegetables from Betty Crockers New International Cookbook Moldavian Meatballs from Please to the Table
Marinated Pork Fried Rice from Betty Crockers New International Cookbook Moldavian Potato, Feta, And Scallion Salad from Please to the Table
Markit Ommalah from Traditional African Cooking Moldavian Vegetable Soup from Please to the Table
Marquit Khodra (Tunisia) from Mediterranean Cooking Mole Amarillo from Latin American Cooking
Martsawangan Korma (Mutton In Chili Sauce) from The Best of Kashmiri Cooking by Neerja Mattoo Molohia (Egypt) from A Taste of Africa
Masak Habang (Chicken In Red Sauce) (Kalimantan) from Indonesian Regional Food and Cookery by Sri Owen Monchelet (Lamb Stew) from De Bors Hede Boke of Cookry
Masak Kuning (Beef In Yellow Sauce) (Kalimantan) from Indonesian Regional Food and Cookery by Sri Owen Mongolian Beef from unknown
Masbahet Ed Darweesh (Darweesh Rosary) from Lebanese Cooking by Dawn, Elaine and Selwa Anthony Moong Sirkewali (Mung Bean With Vinegar Soaked Spices) from From Bengal to Punjab by Smita Chandra
Mash Kovok (Mung Bean And Pumpkin Soup) from The Art of Uzbek Cooking by Lynn Visson Moroccan Baked Fish from ethnic cuisine
Mash Ugra (Meat, Mung Bean And Noodle Soup) from The Art of Uzbek Cooking by Lynn Visson Moroccan Chicken And Rice from Betty Crockers New International Cookbook
Mashed Potatoes And Leeks from Everybody Eats Well In Belgium Moroccan Couscous from middle eastern food
Mashed Potatoes Layered With Beef (Batata Merhiya) from The Great Book of Couscous by Copeland Marks Moroccan Cucumber Salad from Couscous and Other Good Food from Morocco by Paula Wolfert
Mashed Potatoes With Carmelized Shallots from Everybody Eats Well In Belgium Moroccan Spiced Olives from unknown
Mashkhurda (Meat, Mung Bean And Rice Soup) from The Art of Uzbek Cooking by Lynn Visson Moroccan Squash Puree from Winter Harvest Cookbook by Lane Morgan
Mashkitchiri (Mung Bean Stew) from The Art of Uzbek Cooking by Lynn Visson Moroccan Vegetables With Couscous from food network
Mastava (Meat And Vegetable Soup) from The Art of Uzbek Cooking by Lynn Visson Morter And Pestle Aioli (Garlic Mayonaise) from Pedaling Through Provence by Sarah Leah Chase
Mastava (Meatball Soup With Chickpeas) from The Art of Uzbek Cooking by Lynn Visson Mostaccioli With Harissa Chicken (Libya) from The world of Pasta
Matrimony from West Indies Cookbook Mother Of All Chicken Soups from The Whole World Loves Chicken Soup by Mimi Sheraton
Maushawa (Pulse And Yogurt Soup) from Afghan Food and Cookery by Helen Saberi Mounlar Ou Chinye (Daikon Soup) from The Best of Burmese Cooking by Aung Aung Taik
Mayan Turkey Kabobs from The Universal Kitchen by Elisabeth Rozin Mousakas Patates (Moussaka Potatoes) from spalding
Mazatles from The Aztec Way by Sonja Atkinson Moussaka Potatoes With Bachemel from unknown
Meat And Potato Stew (Lihakeitto) from The Finnish Cookbook by Beatrice A Ojakangas Mousse Au Chocolat from Everybody Eats Well In Belgium
Meat Ball Soup (Wanja Tang) from Traditional Korean Cooking by Chung Hea Han Mozzarella-Stuffed Cabbage from A Fresh Taste of Italy by Michele Scicolone
Meat Balls With Cheese Centers from Regional Cuisines of Greece Mr Powers Broccoli And Mustard Seed Soup from Sarah Leah Chase's Cold-Weather Cooking
Meat Ravioli from classic pasta Mu Shu Pork (China) from ethnic cuisine
Meatball Appetizers (Lebanon) from unknown Muffuletta from Cook's Magazine
Meatball Curry from Recipes From The Golden Land The Burmese Kitchen by Marks Muhammed's Praise (Pakistan) from unknown
Meatball Soup from Taste of Lebanon Mung Bean And Potato Curry from Versatile Grain and Elegant Bean
Meatball Soup (Hassoo) from The Great Book of Couscous by Copeland Marks Mung Bean Dal from vegetariana
Meatball Stew from Native Indian Wild Game, Fish and Wild Foods by Lovesick Murgh Kali Mirchi, Bengali (Black Pepper Chicken) from Indian Light Cooking by Ruth Law
Meatball Stew Pockets from Taste of Lebanon Murgh Khatai (Chicken With Tamarind) from From Bengal to Punjab by Smita Chandra
Meatballs And Chickpeas (Kofta Nakhod) (Afghanistan) from Sephardic Cooking by Copeland Marks Murghi Kalya (South Africa) from The African News Cookbook
Meatballs In A Pomegranate Sauce from Please to the Table Mushroom & Zucchini Risotto from The Complete Around the World Cookbook
Meatballs In Beer from Wonderful, Wonderful Danish Cooking by Jensen Mushroom And Artichoke Pesto from unknown
Meatballs In Onion Sauce from Wonderful, Wonderful Danish Cooking by Jensen Mushroom Antipasto from The Complete Around the World Cookbook
Meatballs In Sherry Sauce from The Complete Spanish Cookbook Mushroom Bhaji from Classic Indian Cuisine
Meatballs In Tomato Sauce from Taste of Lebanon Mushroom Croquette (Belarus) from Please to the Table
Meatballs With Apricot Sauce from Memories of a Lost Egypt by Collette Rossant Mushroom Curry Canapes from Tropical Cookbook
Meatless Dolmades from Regional Cuisines of Greece Mushroom Frittate(Italy) from The Art of Food Processor Cooking
Medallions De Salmon from Three Generations of Chilean Cuisine by M Umana-Murray Mushroom Ravioli With Beet And Tomato Puree from Vegetarian Pasta by Marlena Spieler
Medallions Of Pork With Beer And Caraway Sauce from Viennese Cuisine Mushroom Relish from Japanese Cooking A Simple Art by Shizuo Tsuji
Mediterraenean Spaghetti from Classic Main Courses Mushroom Salad (Lebanon) from unknown
Mediterranean Chicken from Betty Crockers New International Cookbook Mushroom Soup from Bistro Cooking
Mediterranean Fusilli from Betty Crockers New International Cookbook Mushroom Soup With Crispy Bacon from Irish Food & Folklore by Clare Connery
Mediterranean Pizza from Betty Crockers New International Cookbook Mushroom Tokana (Moldavia) from Please to the Table
Mediterranean Pot Stickers from Vegetarian Times Mushrooms Florentine from Classic Vegetarian Cuisine
Mediterranean Potatoes And Artichokes from Betty Crockers New International Cookbook Mushrooms In A Chili Sauce from Regional Cooks of Mexico
Mediterranean White Beans from The Occasional Vegetarian Mushrooms In Cream Sauce (Pilze In Sahnesosse) from unknown
Meersburger Kirschen-Dessert (Cherry Desert Meeresburg) from unknown Mushrooms In Olive Oil (Greek) from unknown
Mejadarra from Taste Of Israel - Avi Ganor Mushrooms In Vinaigrette Dressing from The Complete Spanish Cookbook
Melomakarona * Phoenikia from unknown Mushrooms Sauteed In Wine from The Complete Around the World Cookbook
Menestra Tudelana from The Complete Spanish Cookbook Mushrooms Tarragon Mustard Cream from The Vegetarian Bistro
Merluza A La Gallega (Galician Fish Steaks) from Tapas by Penelope Casas Mushrooms With Garlic from Taste of Spain
Mexecali Storm from storm Mushrooms With Sour Cream from Betty Crockers New International Cookbook
Mexican Beef & Black Beans from unknown Mussaka (Meat And Vegetables) from The Balkan Cookbook by Inge Kramarz
Mexican Grilled Chicken Breasts With Pinto Beans from Versatile Grain and Elegant Bean Mustard Beef Curry from Fire and Spice by Heather Jansz Balasuriya
Mexican Lasagna from unknown Mustard Seed Fish Fillets from Sun-Drenched Cuisine by Marlena Spieler
Mexican Layered Sandwiches from unknown Mustard Tuna (Rai Sarson Macchi) from Indian Light Cooking by Ruth Law
Mexican Lentils from unknown Mustard Vinaigrette from cooking monday to friday
Mexican Macaroni And Cheese from Betty Crockers New International Cookbook Mustard Vinegar Miso Sauce from Japanese Cooking A Simple Art by Shizuo Tsuji
Mexican Meatballs from Betty Crockers New International Cookbook My Friend's Cake from Brazilian Cookery by Margarette De Andrade
Mexican Night from Laura Law Mylates Of Pork (Pork And Cheese Tart) from De Bors Hede Boke of Cookry


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