World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Browse Alphabetically

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Paches De Papa Quezaltecos (Guatemala) from False Tongues and Sunday Bread by Copeland Marks Pirozhki Meat Filling from Please to the Table
Paella Barclelona from rice dishes of the world Pita S Mesom (Pita With Meat) Bosnia from The Balkan Cookbook by Inge Kramarz
Pain De Mais (Cornbread) from Prudhomme Family Cookbook Pita Stuffed With Beef from Regional Cuisines of Greece
Palaver Chicken (Ghana) from iron pots and wooden spoons Pizza Fondue from New International Fondue Cookbook
Palitos De Queso Fritos from The Complete Spanish Cookbook Plum Chicken from Dan Gruber
Palm Heart Pie from Brazilian Cookery by Margarette De Andrade Plum Tart Tatin from Pedaling Through Provence by Sarah Leah Chase
Palm Hearts With Rice And Shrimp from Brazilian Cookery by Margarette De Andrade Poached Meatballs With Lemon Sauce from German Cooking
Pan Bun (Guatemala) from False Tongues and Sunday Bread by Copeland Marks Pochas A La Riojana from The Complete Spanish Cookbook
Pan Con Tomate Y Pimientos Morrones from A Taste of Cuba by Linnette Creen Polish Mushroom And Barley Soup from The Whole World Loves Chicken Soup by Mimi Sheraton
Pan Cubano from A Taste of Cuba by Linnette Creen Polish Mushroom And Potato Soup from Sarah Leah Chase's Cold-Weather Cooking
Pan De Banana Madura from False Tongues and Sunday Bread by Copeland Marks Polish Salad With Pickled Eggs from unknown
Pan De Coco from False Tongues and Sunday Bread by Copeland Marks Pollo Al Horno Con Bebolla Cambray from Yucatan Cookbook
Pan De Queso from A Taste of Cuba by Linnette Creen Pollo Alla Potentina (Potenza Style Chicken) from Culinaria Italy
Pancutras (Rich Broth With Fresh Pasta) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Pollo Arvejado (Chicken Stew With Peas And Tomatoes) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Panecitos Con Ajo Y Cebolla from A Taste of Cuba by Linnette Creen Pollo Asado Con Salsa De Papaya from A Taste of Cuba by Linnette Creen
Panzarotti from Mediterranean Cooking Pollo Borracho (Argentina) from Latin American Cooking
Papas A La Arequipena (Peru) from The Art of South American Cooking Pollo Con Chile Ancho from Food From My Heart by Zarela Martinez
Papas A La Huancaina (Peru) from Latin American Cooking Pollo Con Cilantro (Chicken With Cilantro) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Papas A La Pastora from False Tongues and Sunday Bread by Copeland Marks Pollo Con Leche De Coco from False Tongues and Sunday Bread by Copeland Marks
Papas Canary Islands Style from The Whole Chile Cookbook Pollo Dorado Al Horno from A Taste of Cuba by Linnette Creen
Papas Chorreadas (Colombia) from Latin American Cooking Pollo En Crema from False Tongues and Sunday Bread by Copeland Marks
Papas Con Chorizo from Memories of a Cuban Kitchen Pollo En Melao De Tamarindo from Ingredients from MasterCook II
Papas Con Salsa Queso (Peru) from peasant cooking Pollo En Salsa De Naranja Y Rum from Recipes From La Isla - Rosado
Papas Con Tomates (Peru) from The Whole Chile Cookbook Pollo Encebollado from False Tongues and Sunday Bread by Copeland Marks
Paprika Gravy from Our Immigrant Ancestors Pollo In Potacchio (Roast Chicken With Onions) from Culinaria Italy
Paprika Soup (Austria) from central european cooking Pollo Limonada from Recipes From La Isla - Rosado
Paprikas Krumpli (Paprika Potatoes) from Culinaria Hungary Pomegranate Soup (Iraq) from From the Lands of Figs and Olives by Salloum and Peters
Paprikash Potatoes from The Whole Chile Cookbook Pomidori Shurva (Meat And Tomato Soup) from The Art of Uzbek Cooking by Lynn Visson
Paradise Soup (Slovakia) from central european cooking Pommes De Fromage De Brebies from The Vegetarian Bistro
Parent And Child from Japanese Cooking A Simple Art by Shizuo Tsuji Pomodoro E Basilico from classic pasta
Parsi Sabzi (Vegetable Medley) from Indian Light Cooking by Ruth Law Ponkie (Ghana) from Traditional African Cooking
Parsnips, Potatoes And Bacon from Great New British Cooking by Jane Garmey Poppy Seed Buns from Czech Cuisine
Pasha's Kofta from The Sultan's Kitchen by Ozcan Ozan Poppy Seed Dressing from Tropical Cookbook
Pasilla Sauce from The Well Filled Tortilla Cookbook by Wise and Hoffman Poppy Seed Potatoes (Lebanon) from veggie life
Pasta Agrodolce from Vivid Flavors Popurri De Bolets from The Complete Spanish Cookbook
Pasta Ai Quadrucci Di Pesce Spada (Pasta With Swordfish) from Culinaria Italy Porcini Mushroom Soup Au Gratin from Vivid Flavors
Pasta And Creole Crabmeat Soup from The world of Pasta Porcupine Meatballs from Native Indian Wild Game, Fish and Wild Foods by Lovesick
Pasta Bullets With Vegetarian Sauce (Berkoukes) from The Great Book of Couscous by Copeland Marks Porgy Baked On A Flat Plate from Paula Wolfert's World of Food
Pasta E Ceci from Mediterranean Cooking Pork And Chile Soup (Bolivia) from hot & spicy latin dishes
Pasta E Fagioli All'ischitana from Soups of Italy by Norma Wasserman-Miller Pork And Corn Meatballs from The Well Filled Tortilla Cookbook by Wise and Hoffman
Pasta E Fagioli Alla Clementina from Sarah Leah Chase's Cold-Weather Cooking Pork And Potato Saute (Jeyuk Sun) from The Korean Kitchen by Copeland Marks
Pasta E Fagioli Alla Veneta (Pasta With Beans) from Culinaria Italy Pork And Pumpkin Stew from Recipes From The Golden Land The Burmese Kitchen by Marks
Pasta E Patate from A Fresh Taste of Italy by Michele Scicolone Pork And Shrimp Mince (Neua Tang) from The Original Thai Cookbook by Jennifer Brennan
Pasta In A Tomato Butter Sauce from classic pasta Pork And Shrimp Noodles (K'tieu Cha Kroeung) from The Elephant Walk Cookbook
Pasta Stew With Cannellini Beans And Black Olive Sauce from Vegetarian Pasta by Marlena Spieler Pork And Turnips (Sianliha Naurisvatkuli) from The Finnish Cookbook by Beatrice A Ojakangas
Pasta With A Creamy Pesto From Old Nice from unknown Pork Chops Tamara from eating the russian way
Pasta With Artichokes And Lentils from The Vegetarian Bistro Pork Chops With Tomato Sauce (Heo Ram Sot Ca) from The Classic Cuisine of Vietnam by Ngo and Zimmerman
Pasta With Black Olive And Rosemary Cream from Vegetarian Pasta by Marlena Spieler Pork Cooked With Shrimp Paste from The Philippine Cookbook by Reynaldo Alejandro
Pasta With Chickpeas And Garlic-Lemon Sauce from Vegetarian Pasta by Marlena Spieler Pork Cutlet On Rice from Japanese Cooking A Simple Art by Shizuo Tsuji
Pasta With Herbed Ricotta And Pine Nuts from unknown Pork Fajitas With Yams In A Dipped Tortilla from The Well Filled Tortilla Cookbook by Wise and Hoffman
Pasta With Lemon, Ham & Black Olives from unknown Pork Goulash With Sauerkraut from Czech Cuisine
Pasta With Pebbles from A Fresh Taste of Italy by Michele Scicolone Pork Medallions from taste of iowa
Pasta With Pesto Sauce from unknown Pork Medallions In Sorrel Sauce from Viennese Cuisine
Pasta With Pink Sauce from The Occasional Vegetarian Pork Ragout from unknown
Pasta With Sage Sauce from Vegetarian Pasta by Marlena Spieler Pork Stew from The Philippine Cookbook by Reynaldo Alejandro
Pasta With Szechuan Spiced Shrimp from unknown Pork Stew In Black Bean Sauce from Recipes From The Golden Land The Burmese Kitchen by Marks
Pasta With Szechwan Peanut Dressing from unknown Pork Stew With Cumin(Portugal) from Classic Main Courses
Pasta With Vegetables from The Complete Spanish Cookbook Pork With Coriander (Cypress) from unknown
Pasta With Yogurt-Mint Sauce (Yogurtlu Makarna) from Classical Turkish Cooking by Ayla Algar Pork With Five Spice Powder (Fit Thung) from The Classic Cuisine of Vietnam by Ngo and Zimmerman
Pastai Cyw Iar A Chennin (Chicken And Leek Pie) (Wales) from Traditional Food from Wales by Bobby Freeman Pork With Ginger (Jani Masak Halia) from The Exotic Kitchens of Malaysia by Copeland Marks
Pastel (Stuffed Triangles) from Sephardic Cooking by Copeland Marks Pork With Lemon from The Art of South American Cooking
Pastel De Nuez from Food From My Heart by Zarela Martinez Pork With Lime (Ecuador) from hot & spicy latin dishes
Pastel De Papas (Meat Pie With Potato Topping) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Pork With Onions (Cha Saik Chrouk Nung Ktum Barang) from The Elephant Walk Cookbook
Pastel De Zapallitos from Three Generations of Chilean Cuisine by M Umana-Murray Pork With Onions (Cha Saik Chrouk Nung Ktum Barang) from The Elephant Walk Cookbook
Patatas Al Caldero from Mediterranean Cooking Pork With Pickled Vegetables from Food of Spain and Portugal
Patatas Kavakadas (Beef Stuffed Potatoes) from Sephardic Cooking by Copeland Marks Pork With Vermicelli from The Philippine Cookbook by Reynaldo Alejandro
Pates Au Pistou from Pedaling Through Provence by Sarah Leah Chase Porkolt Csirke (Chicken Porkolt) from Culinaria Hungary
Patitsatha (Corfu) from A Kitchen in Corfu by Chatto and Martin Porotos Con Pimenton Al Horno (Baked Beans With Peppers) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Paul's Lentils & Rice from Chef Paul Prudhomme's Fork In The Road Porotos Con Rienda (Hearty Bean And Vegetable Stew) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Pea Soup (Latvia) from Taste of Latvia by Siri Lise Doub Porotos Granados (Chile) from hot & spicy latin dishes
Pea Soup With Caraway Adelle (Vermont) from Soup and Bread by Crescent Dragonwagon Porotos Granados Con Masa Morra (Bean And Corn Stew) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Peach Pleasure (Persia) from Kitchen Witch's Cookbook Porotos Granados De La Senora Pilar (Lima Bean Casserole) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Pearl Balls (Jun Jiu Kau) from The Dim Sum Book by Eileen Yin-Fei Lo Porotos Pelados (Beans With Paprika Oil) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Pearl Balls (Jun Jiu Kau) from The Dim Sum Book by Eileen Yin-Fei Lo Portimao Green Peas from Food of Spain and Portugal
Peas With Cauliflower In Yogurt-Cumin Sauce from unknown Portobello Tuna from Louisiana Tastes by Paul Prudhomme
Peasant Soup from The Sultan's Kitchen by Ozcan Ozan Portuguese Bean And Garlic Omelet from The Universal Kitchen by Elisabeth Rozin
Pebok Chet from Recipes From The Golden Land The Burmese Kitchen by Marks Portuguese Bean Soup from Beans and beans
Pebre (Chilean Hot Sauce) from Latin American Cooking Portuguese Fried Chicken from food tv
Pecan Butter Pie from Prudhomme Family Cookbook Portuguese Shrimp Curry from Portuguese Cooking by Carol Robertson
Pechuga De Pollo Al Ajillo from A Taste of Cuba by Linnette Creen Portuguese Sofrito Bread from Ethnic Breads
Peeled Lima Bean Soup from Recipes From The Golden Land The Burmese Kitchen by Marks Portuguese Stone Soup from Food of Spain and Portugal
Peiwahlay Hincho (Split Mung Bean Soup) from The Best of Burmese Cooking by Aung Aung Taik Pot Bread from A Taste of South Africa by Magdaleen van Wyk
Penne Pasta With Bacon And Broccoli from Celebrity Cookbook Pot Roast Calypso from island cooking
Penne Pasta With Mushrooms, Asparagus And Sundried Pesto from South African Gourmet Food and Wine by Rosen & Loon Pot Roast With Apricots from the molly goldberg jewish cookbook
Penne Rigati With Chicken (Switzerland) from The world of Pasta Potaje (Pork And Sausage Stew) from Yucatan Cookbook
Penne With A Spicy Tomato Sauce (Allarrabbiata) from classic pasta Potato And Beef Fritter (Sulawesi) from The Exotic Kitchens of Indonesia by Copeland Marks
Penne With Cannellini Beans And Sage from 366 Ways to Cook Tofu Potato And Egg Pie (Bata Bil Beyd) from The Great Book of Couscous by Copeland Marks
Penne With Creamy Tomato Sauce from contadina Potato And Leek Pancake from Everybody Eats Well In Belgium
Penne With Mushrooms, Leeks And Sun-Dried Tomatoes from Mollie Katzen's Vegetable Heaven Potato Balls from Regional Cuisines of Greece
Penne With Tomato, Sage And Parmigiano from A Fresh Taste of Italy by Michele Scicolone Potato Cheese Cakes from The Vegetarian Bistro
Pepian De Chumpipe (Turkey In A Red Sauce) from False Tongues and Sunday Bread by Copeland Marks Potato Croquettes from From the Lands of Figs and Olives by Salloum and Peters
Pepian De Pollo from False Tongues and Sunday Bread by Copeland Marks Potato Galettes from Vincent's
Pepian Negro De Indio from False Tongues and Sunday Bread by Copeland Marks Potato Lentil Soup from Taste of Lebanon
Pepper Soup (Sierra Leone) from West African Cook Book by Ellen Gibson Wilson Potato Mushroom Ragu from Classic Scandinavian Cooking By Nika Hazelton
Perch With Black Bean Sauce from Philedelphia Inquirer Potato Omelette (Maacouda Bil Batata) from North African Cooking by Hilaire Walden
Pernil Asado Con Salsa De Frijoles Negros from A Taste of Cuba by Linnette Creen Potato Raita from Classic Indian Cuisine
Persian Kidney Beans from Mollie Katzen's Vegetable Heaven Potato Ravioli With Tomatoe And Thyme from Vegetarian Pasta by Marlena Spieler
Persian Pickles from unknown Potato Salad With Cumin (Tourchi Batata) from Sephardic Cooking by Copeland Marks
Persian Pickles from unknown Potato Salad With Cumin Vinaigrette (Patates Salatasi) from Classical Turkish Cooking by Ayla Algar
Peruvian Garlic Chicken from hot & spicy latin dishes Potato Stew (Shtitha Batata) from The Great Book of Couscous by Copeland Marks
Peruvian Papas from hot & spicy latin dishes Potato Stew With Andouille from Prudhomme Family Cookbook
Peruvian Stuffed Avocados from hot & spicy latin dishes Potato Strudel from Viennese Cuisine
Pescado A l'All Cermat from The Complete Spanish Cookbook Potato Tostado from Flavors of Mexico by Marlena Spieler
Pescado Al Horno from Mediterranean Cooking Potatoes And Celery Root (Sellerisose) from The Finnish Cookbook by Beatrice A Ojakangas
Pescado En Amarillo (Swordfish In Saffron Sauce) from Tapas by Penelope Casas Potatoes And Shiitake from Colette's Japanese Cuisine
Pescado En Escabeche (Peru) from Latin American Cooking Potatoes Charlotte from the molly goldberg jewish cookbook
Pesce Spada In Salmoriglio (Grilled Marinated Swordfish) from Culinaria Italy Potatoes From The Bakery from The Complete Spanish Cookbook
Pesto from Elizabeth Powell Potatoes Sauteed In Garlic In Olive Oil from unknown
Pesto Fondue from New International Fondue Cookbook Potatoes With Green Onions (Aloo Pyaz Ka Sabzi) from Indian Light Cooking by Ruth Law
Pesto Mushrooms from Garlic Lovers Cookbook II Potatoes With Tomatoes And Peppers from Classical Turkish Cooking by Ayla Algar
Pesto Sandwich Loaf from Betty Crockers New International Cookbook Potatoes, Green Peas And Tomatoes (Aloo Matar Tamatar) from Indian Light Cooking by Ruth Law
Phat Wun Sen from The world of Pasta Potatoes, The Finnish Way from Classic Scandinavian Cooking By Nika Hazelton
Pheasant Hill Artichoke Crostini from A Fresh Taste of Italy by Michele Scicolone Poulet A La Camarguaise from Mediterranean Cooking
Philippine Chicken from unknown Poulet Au Lait De Coco (Martinique) from The Complete Caribbean Cookbook
Phoenix Eyes (Fung Ngan Gau) from The Dim Sum Book by Eileen Yin-Fei Lo Prawn Curry from Fire and Spice by Heather Jansz Balasuriya
Phoenix Eyes (Fung Ngan Gau) from The Dim Sum Book by Eileen Yin-Fei Lo Prawn Curry (Bangladesh) from Winter Harvest Cookbook by Lane Morgan
Phoenix-Tailed Shrimp from unknown Prawns In Pastis With Lemon And Tomatoes from The Basque Kitchen by Gerald Hirigoyen
Picadillo from False Tongues and Sunday Bread by Copeland Marks Princess Chicken - Szechuan from unknown
Picado De Zanahoria (Guatemala) from False Tongues and Sunday Bread by Copeland Marks Provencal Soup Of Beans, Garlic And Rosemary from The Universal Kitchen by Elisabeth Rozin
Pickle Soup from the molly goldberg jewish cookbook Provincial Beef Salad (Salat Kompong Ch'hnang) from The Elephant Walk Cookbook
Pickled Black Beans from The Art of South American Cooking Psari Plaki from Mediterranean Cooking
Pickled Carrots from The Well Filled Tortilla Cookbook by Wise and Hoffman Psari Plaki Sto Fourno (Baked Fish) from unknown
Pickled Eggs from unknown Publique De Marrano from False Tongues and Sunday Bread by Copeland Marks
Pickled Shrimp from The Philippine Cookbook by Reynaldo Alejandro Pudina Chatney (Mint Cilanto Chutney) from Indian Light Cooking by Ruth Law
Pico De Gallo from Betty Crockers New International Cookbook Pueblo Chili from Louisiana Tastes by Paul Prudhomme
Pie And Sauce from Good Food from Australia by Betsy and Graeme Newman Pueblo Green Chili from Betty Crockers New International Cookbook
Pierogi - Dough from unknown Puerto Rican Black Bean Soup from bean banquet
Pierogi Filling 1 - Cheese from unknown Puerto Rican Chicken Soup from island cooking
Pierogi Filling 2 - Mushroom & Sauerkraut from unknown Puerto Rican Lasagne from Recipes From La Isla - Rosado
Pignata De Pecora (Lamb Stew) from Culinaria Italy Pulique from False Tongues and Sunday Bread by Copeland Marks
Pihti (Athens Style Pork) from The Balkan Cookbook by Inge Kramarz Pumpkin Cake (Liberia) from West African Cook Book by Ellen Gibson Wilson
Pilafi Me Garides (Rice Pilaf W/Shrimp) from spalding Pumpkin Filled Phyllo (Tikvenik) from Bulgarian Rhapsody By Linda Joyce Forristal
Pilafi Me Saltsa Domata (Pilaf W/ Tomatoes) from unknown Pumpkin Fritters from A Taste of South Africa by Magdaleen van Wyk
Pina Colada Custard Pie (Martinque) from Caribbean Light by Donna Shields Pumpkin Scones With Jelly (Queensland) from Australia The Beautiful Cookbook by Elise Pascoe
Pincho De Revuelto De Seta (Egg And Mushroom Canape) from Tapas by Penelope Casas Pumpkin Soup from Food of Spain and Portugal
Pine Bark Stew (Georgia) from Soup and Bread by Crescent Dragonwagon Pumpkin Stew With Chilies And Cheese from The Art of South American Cooking
Pine Nut Rice (Koukoumari) from Greek Cooking for the Gods Pumpkin Vegetable Soup from Colette's Japanese Cuisine
Pinto Beans With Potatoes (Rwanda) from The African News Cookbook Puree Of Garbanzo Soup (Curacao) from The Complete Caribbean Cookbook
Pinto Quesadilla from global vegetarian Puree Of Potatoes And Cheese from The Vegetarian Bistro
Piquant Chicken Stew from The Philippine Cookbook by Reynaldo Alejandro Pureed Artichoke Soup With Garlic from The Vegetarian Bistro
Piquant Georgian Beef Stew from Please to the Table Pureed Celeriac And Potatoes from The Vegetarian Bistro
Piquant Pea Soup (Holland) from Hot and Spicy by Marlena Spieler Pureed Pumpkin Soup from Hot and Spicy by Marlena Spieler
Pirinska Jachnija (Mutton And Mushrooms) from The Balkan Cookbook by Inge Kramarz Purjosipulipata (Finland) from finnish cooking
Piroshki from ethnic cuisine Purple Hull Peas from Prudhomme Family Cookbook
Piroski from unknown Putrid Cake from Food of Spain and Portugal
Pirozhki Cabbage Filling from Please to the Table Puy Lentil And Rice Salad from The Vegetarian Bistro


Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org