World Hearth Recipe Collection
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Saag from Asian Meals Sopa De Tomillo from The Complete Spanish Cookbook
Safari Steak For The Hunter (Kenya) from The African Cookbook by Bea Sandler Sopa De Vegetales Con Lentejas Y Arroz from A Taste of Cuba by Linnette Creen
Saffi from Taste of Lebanon Sopa Juliana from Food From My Heart by Zarela Martinez
Saffron Leeks And Potatoes from Winter Harvest Cookbook by Lane Morgan Sopa Seca De Frideos from Flavors of Mexico by Marlena Spieler
Saffron Loaf From Cornwall (Wales) from Ethnic Breads Sopon De Frijoles Negros Con Aji Picante from A Taste of Cuba by Linnette Creen
Saffron Pasta With Rouille And Sweet Basil from The Vegetarian Bistro Sorrel Omelet (South Carolina) from Hoppin' John's Low Country Cooking by John Martin Taylor
Sage Bread (Native American) from Ethnic Breads Sorrel Soup from Taste of Latvia by Siri Lise Doub
Sage Soup from Mediterranean Cooking Sosaties (South Africa) from rice dishes of the world
Saigon Stuffed Tomatoes (Vietnam) from Dining with Headhunters Soto Madure (Spicy Beef Stew) from Indonesian Regional Food and Cookery by Sri Owen
Sailor's Stew from German Cooking Soup From Madura Island (Madura) from The Exotic Kitchens of Indonesia by Copeland Marks
Salade Tropicale (Jamaica) from Tropical Cookbook Soupe Aux Legumes from The Vegetarian Bistro
Salade Tropicale Dressing (Jamaica) from Tropical Cookbook Sour And Hot Fish (Ikam Asam Pedas) from The Exotic Kitchens of Malaysia by Copeland Marks
Salata Lahano-Karota-Domates (Cabbage Salad) from Ingredients from MasterCook II Sour Beef Curry (Indonesian) from ethnic cuisine
Salata Maroulia (Lettuce Salad) from Ingredients from MasterCook II Sour Cream Soup From The Giant Mountains from Czech Cuisine
Salmon A La Mantequilla Negra (Salmon With Hazelnut Butter) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Sour Cream Swiss Steak from Wonderful, Wonderful Danish Cooking by Jensen
Salmon And Wild Rice Fish Cakes (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking Sour Cream Waffles from Wonderful, Wonderful Danish Cooking by Jensen
Salmon Con Salsa De Aguacate from The Complete Spanish Cookbook Sour Potatoes from Czech Cuisine
Salmon Criollo from Recipes From La Isla - Rosado Souse (Curacao) from The Complete Caribbean Cookbook
Salpicon De Huachinago from Food From My Heart by Zarela Martinez South African Coconut And Lemon Bread from Ethnic Breads
Salsa Carioca (Venezuela) from The Whole Chile Cookbook South Bohemian Potato Soup from Czech Cuisine
Salsa De Chile Poblano from Food From My Heart by Zarela Martinez Southern Sauce from Please to the Table
Salsa De Chipotle from Food From My Heart by Zarela Martinez Southwest Fajitas from Laura Law
Salsa De Colorado from Food From My Heart by Zarela Martinez Southwest Goulash from pilsbury
Salsa De Tomates from Three Generations of Chilean Cuisine by M Umana-Murray Southwest Hot Chocolate (Arizona) from Culinaria United States
Salsa Islena Picante from Recipes From La Isla - Rosado Southwest Spice from Emeril Lagasse
Salsa Verde (Guatamala) from Latin American Cooking Southwestern Couscous from uncle ben
Salt And Pepper Prawns from Barbecuing and Grilling Southwestern Rice And Bean Salad from 366 Ways to Cook Tofu
Saltimbocca from chicken breasts Southwestern Shepherd's Pie from The Universal Kitchen by Elisabeth Rozin
Sambal Lumpia (Sumatra) from The Exotic Kitchens of Indonesia by Copeland Marks Southwestern Shrimp from Betty Crockers New International Cookbook
Sambusak from Taste Of Israel - Avi Ganor Southwestern Soup from unknown
Samosas from The Complete Hot and Spicy Cookbook by Emma Callery Souvlaki Salad (Greece) from Kitchen Witch's Cookbook
Sanbyoke (Chicken Rice Soup) from The Best of Burmese Cooking by Aung Aung Taik Spageto Me Sikotakia Poulion (Spaghetti With Cheese) from unknown
Sandtortchen (Sand Tarts) from unknown Spaghetti Aglio Olio E Peperoncino (Spaghetti With Garlic) from Culinaria Italy
Santa Fe Stew from Mollie Katzen's Vegetable Heaven Spaghetti All'amatriciana (Spaghetti With Tomato) from Culinaria Italy
Santa Fe Stew from Mollie Katzen's Vegetable Heaven Spaghetti Alla Carbonara (Spaghetti With Bacon And Egg) from Culinaria Italy
Sargaborso Leves (Yellow Pea Soup) from Culinaria Hungary Spaghetti Alla Trapanese from Culinaria Italy
Satay from The Original Thai Cookbook by Jennifer Brennan Spaghetti De Maria Gracia from Epicurious
Satay Babi Manis (Bali) from The Exotic Kitchens of Indonesia by Copeland Marks Spaghetti In Zigni Sauce from Taste of Eritrea by Olivia Warren
Satay Babi Pedis (Sulawesi) from The Exotic Kitchens of Indonesia by Copeland Marks Spaghetti Squash Italian from Gourmet Magazine
Satay Garo Manis (Sulawesi) from The Exotic Kitchens of Indonesia by Copeland Marks Spaghetti Squash With Eggplant And Sesame from Taste Of Israel - Avi Ganor
Satay Makassar (Sulawesi) from The Exotic Kitchens of Indonesia by Copeland Marks Spaghetti Squash With Mushrooms & Herbs from gourmet magazine
Satay Udang (Java) from The Exotic Kitchens of Indonesia by Copeland Marks Spaghetti With Curried Broccoli And Chickpeas from Vegetarian Pasta by Marlena Spieler
Sauerbraten Klopse (Sauerbraten Meatballs) from unknown Spaghetti With Double Tomato Relish And Fresh Mozzarella from Vegetarian Pasta by Marlena Spieler
Sauerkraut & Bean Soup from Our Immigrant Ancestors Spaghetti With Garlic & Herbs from classic pasta cookbook
Sauerkraut Ravioli Filling from Please to the Table Spaghetti With Lusty Tomato Sauce from Vegetarian Pasta by Marlena Spieler
Sauerkraut Soup from central european cooking Spaghetti With Shrimp & Fresh Fennel from classic pasta
Sauerkraut Soup (Hapankaalikeitto) from The Finnish Cookbook by Beatrice A Ojakangas Spaghetti With Spinach Sauce from The Complete Around the World Cookbook
Saure Kartoffeln (Sour Potatoes) from German Cooking Spanakopita from unknown
Sausage & Cheese Italian Style from unknown Spanakorizo (Spinach & Rice) from Greek Cooking for the Gods
Sausage Balls With La-Lot Leaves (Vietnam) from Dining with Headhunters Spanish Chickpeas from ethnic cuisine
Sausage Curry from The Varied Kitchens of India by Copeland Marks Spanish Chorizo from The Art of Food Processor Cooking
Sausage Rolls from South African Gourmet Food and Wine by Rosen & Loon Spanish Meatballs from Taste of Spain
Sausage Scaled Cod Fillets from Pedaling Through Provence by Sarah Leah Chase Spanish Potato And Onion Torta from The Universal Kitchen by Elisabeth Rozin
Sausage Stefado from Regional Cuisines of Greece Spanish Rice With Beef from unknown
Sausages And Lentils from The South American Cookbook by Cora, Rose and Bob Brown Spanish Style Mushrooms In Green Sauce from Spicy Vegetarian Cuisine
Sauteed Artichoke Hearts from unknown Spanner Crab Napoleons (New South Wales) from Australia The Beautiful Cookbook by Elise Pascoe
Sauteed Flounder from Colette's Japanese Cuisine Spareribs With Tamarind Peanut Sauce from The Universal Kitchen by Elisabeth Rozin
Sauteed Mushrooms With Pork (Paht Heht) from Real Thai Spargelvinaigrette (Asparagus Vinaigrette) from German Cooking
Sauteed Plaice Or Flounder from Classic Scandinavian Cooking By Nika Hazelton Special Chicken Salad Of The Moon from Recipes From The Golden Land The Burmese Kitchen by Marks
Sauteed Turnips With Cinnamon from Everybody Eats Well In Belgium Special Spanish Rice from gourmet vinegars
Savory Lentils (Dal) from Betty Crockers New International Cookbook Special Swedish Meatballs from Food Network
Savory Minced Pork On Pineapple from Real Thai Spezzatino Di Maiale (Pork Goulash) from Culinaria Italy
Savory Strudels (Moldavia) from Please to the Table Spice Biscuits (Cookies) from A Taste of South Africa by Magdaleen van Wyk
Savory Venison Stew (Iroquois) from Enduring Harvest by Kavasch Spice Cookies from Wonderful, Wonderful Danish Cooking by Jensen
Sayur Asam Kutai (Kalimantan) from The Exotic Kitchens of Indonesia by Copeland Marks Spiced Chicken And Onions (Dopiaza) from The Varied Kitchens of India by Copeland Marks
Scallion Pancake (Pa Jon) from The Korean Kitchen by Copeland Marks Spiced Chicken Breast (Khuroos-E-Tursh) from Indian Light Cooking by Ruth Law
Scandanavian Hamburgers (Sweden) from unknown Spiced Chicken Soup (Marag) from Sephardic Cooking by Copeland Marks
Schneller Sauerbraten (Quick Sour Beef) from German Cooking Spiced Chicken With Lime (Kurma) from The Exotic Kitchens of Malaysia by Copeland Marks
Schotte's Hutspot (Holland) from leonora hettinga Spiced Crab Soup (Denjang Jiege Keh) from The Korean Kitchen by Copeland Marks
Schweinekoteletts In Saurer Sahnesosse (Baked Pork Chops) from unknown Spiced Feta from Please to the Table
Scones Of Edinburgh from unknown Spiced Lamb Balls (Burkina Faso) from The African Cookbook by Bea Sandler
Scottish Crumpets from Scottish Cooking Spiced Mushroom Stew (Beuseus Denjang Jeege) from The Korean Kitchen by Copeland Marks
Scottish Shortbread from usenet Spiced Olives from Disney Chef Clifford Pleau
Scrambled Eggs And Wild Mushrooms from The Vegetarian Bistro Spiced Oriental Chicken from Classic Indian Cuisine
Sea Bass With Ginger And Onions from Cantonese Chinese Cooking by Margaret Leeming Spiced Parsnips (Mzoura) from North African Cooking by Hilaire Walden
Sea Pie from Good Food from Australia by Betsy and Graeme Newman Spiced Potato Bites from Classic Indian Cuisine
Seafood And Eggplant Jambalaya from Louisiana Tastes by Paul Prudhomme Spiced Potato Cakes from North African Cooking by Hilaire Walden
Seafood Couscous from A Fresh Taste of Italy by Michele Scicolone Spiced Potatoes (Batata Mchermla) from The Great Book of Couscous by Copeland Marks
Seasoned Potatoes (Kamjanamul) from Traditional Korean Cooking by Chung Hea Han Spiced Potatoes Coondapur (Batate Masala Coondapur) from Indian Light Cooking by Ruth Law
Seaweed Soup (Miyuk) from The Korean Kitchen by Copeland Marks Spiced Rice With Peas (Pilau) from The Varied Kitchens of India by Copeland Marks
Seco De Chivo (Ecuador) from hot & spicy latin dishes Spiced Shrimp Stew (Sumatra) from The Exotic Kitchens of Indonesia by Copeland Marks
Seffa Merdurma (Fine Grain Couscous With Chicken) from Couscous and Other Good Food from Morocco by Paula Wolfert Spicy Beef Pitas from Betty Crockers New International Cookbook
Seithar Masala Hincho (Lamb Soup With Green Peas) from The Best of Burmese Cooking by Aung Aung Taik Spicy Black Bean Burritos from Betty Crockers New International Cookbook
Seksu Bidaoui (Berber Couscous) from Couscous and Other Good Food from Morocco by Paula Wolfert Spicy Chicken from The Aztec Way by Sonja Atkinson
Seksu Tanjaoui (Tangier Couscous) from Couscous and Other Good Food from Morocco by Paula Wolfert Spicy Cornmeal Fried Catfish (Sioux) from Enduring Harvest by Kavasch
Senegalese Chicken And Vegetable Curry from The Universal Kitchen by Elisabeth Rozin Spicy Crab Cakes from Three Generations of Chilean Cuisine by M Umana-Murray
Senegalese Soup from unknown Spicy Empanadas (Argentina) from The Whole Chile Cookbook
Seniyeh (Meatloaf) from Yeminte Cookbook by Levi and Agabria Spicy Fish from Yeminte Cookbook by Levi and Agabria
Sepat Ayam (Chicken From Sumbawa) from Indonesian Regional Food and Cookery by Sri Owen Spicy Lamb Curry from A Taste of South Africa by Magdaleen van Wyk
Sepat Banang (Fish Dish From Sumbawa) from Indonesian Regional Food and Cookery by Sri Owen Spicy Lemon Shrimp New Orleans Style from Sarah Leah Chase's Cold-Weather Cooking
Serbian Pork And Beans from Our Immigrant Ancestors Spicy Marinated Shrimp And Garlic (Vietnam) from unknown
Serbian Skillet Pork from unknown Spicy Meat Loaf Ala Reine from Cookin With Queen Ida
Sertesporkolt (Pork Porkolt) from Culinaria Hungary Spicy Mexican Skillet Chicken from Betty Crockers New International Cookbook
Sesame Bars from Taste Of Israel - Avi Ganor Spicy Mexican Torte from unknown
Sesame Chicken from unknown Spicy New Potatoes from Jo Anne Merrill
Sesame Chicken Teriyaki (Japan) from unknown Spicy Pear Pie from Louisiana Tastes by Paul Prudhomme
Sesame Coated Catfish Fillets (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking Spicy Pork Filling from unknown
Sesame Crusted Catfish from Louisiana Tastes by Paul Prudhomme Spicy Pork Slices (China) from ethnic cuisine
Sesame Drop Biscuits (Vermont) from Soup and Bread by Crescent Dragonwagon Spicy Prawns With Black Mushrooms (Hunter Valley) from Australia The Beautiful Cookbook by Elise Pascoe
Sesame Sauce (Lebanon) from unknown Spicy Pumpkin Soup With Thin Pasta from Vegetarian Pasta by Marlena Spieler
Sesame Seed Chicken from unknown Spicy Pureed Feta Cheese from The Sultan's Kitchen by Ozcan Ozan
Sesew Froe (Shrimp And Eggplant) from West African Cook Book by Ellen Gibson Wilson Spicy Red Chicken (Ayam Masak Merah) from The Exotic Kitchens of Malaysia by Copeland Marks
Seven Layer Dip from unknown Spicy Shish Kebab Marinated With Herbs from Classical Turkish Cooking by Ayla Algar
Shaking Beef (Bo Luc Lac) from The Classic Cuisine of Vietnam by Ngo and Zimmerman Spicy Shrimp Mangalore Style (Meen Varuval Mangalore) from Indian Light Cooking by Ruth Law
Shallot Butter Sauce from Vincent's Cookbook Spicy Shrimp Salad (Yam Gung) from The Original Thai Cookbook by Jennifer Brennan
Shallot-Parsley Vinaigrette from Everybody Eats Well In Belgium Spicy Shrimp Soup With Lemongrass & Lime from Real Thai
Shanghai Dumplings (Gau Ji) from The Dim Sum Book by Eileen Yin-Fei Lo Spicy Squash Stew With Cornmeal Dumplings from Winter Harvest Cookbook by Lane Morgan
Shanghai Dumplings (Gau Ji) from The Dim Sum Book by Eileen Yin-Fei Lo Spicy Szechwan Sauteed Chicken from unknown
Shanghai Spring Rolls (Shanghai Chung Guen) from The Dim Sum Book by Eileen Yin-Fei Lo Spicy Thai Noodles from unknown
Shanghai Spring Rolls (Shanghai Chung Guen) from The Dim Sum Book by Eileen Yin-Fei Lo Spicy Tomato Chicken (Ayam Masak Mehra Ros) from The Exotic Kitchens of Malaysia by Copeland Marks
Shatta from Yeminte Cookbook by Levi and Agabria Spicy Turkey Loaf from Chef Paul Prudhomme's Fork In The Road
Shell Salad (Florida) from The world of Pasta Spicy Vegetable And Shrimp Soup from The Complete Hot and Spicy Cookbook by Emma Callery
Shells Giuliano from classic pasta Spicy Vegetable Burritos from unknown
Sherried Mushroom Broth With Varied Mushrooms from Soup and Bread by Crescent Dragonwagon Spinach & Leek Soup from unknown
Sherwa E Shamali War (Hot Meat And Vegetable Soup) from Afghan Food and Cookery by Helen Saberi Spinach And Feta Salad from Regional Cuisines of Greece
Shiitake Mushroom Soup (China) from unknown Spinach And Goat Cheese Salad (Perth) from Australia The Beautiful Cookbook by Elise Pascoe
Shish Barak (Iranian Ravioli) from Hot and Spicy by Marlena Spieler Spinach Mashed Potatoes from Everybody Eats Well In Belgium
Shoko (Beef And Spinach) (Nigeria) from West African Cook Book by Ellen Gibson Wilson Spinach Ravioli Filling from creative food processor cooking
Sholgom Shurva (Meat And Turnip Soup) from The Art of Uzbek Cooking by Lynn Visson Spinach Salad Orientale from unknown
Shoo-Fly Pie (New Jersey) from Culinaria United States Spinach Soup from Taste of Lebanon
Shourbet Djaaj Bruz (Chicken And Rice Soup) from Lebanese Cooking by Dawn, Elaine and Selwa Anthony Spinach Torte from Three Generations of Chilean Cuisine by M Umana-Murray
Shredded Chicken On Noodles from Vietnamese Cuisine by Muoi Thai Loangkote Spinach With Chickpeas from Saveur
Shredded Chicken With Mint (Ga Xe Phay) from The Classic Cuisine of Vietnam by Ngo and Zimmerman Spinach With Sesame Dressing from Japanese Cooking A Simple Art by Shizuo Tsuji
Shrimp & Artichokes With Fettucine from unknown Split Pea Soup Milano from unknown
Shrimp And Aji Spinach Pie (Peru) from hot & spicy latin dishes Spring Roll Dipping Sauce from Fiery Foods that I Love
Shrimp And Chinese Cabbage Soup from Recipes From The Golden Land The Burmese Kitchen by Marks Spring Roll Sauce (Thai) from Keo's Thai Cuisine
Shrimp And Corn (Mais Guisado) from The Philippine Cookbook by Reynaldo Alejandro Spring Rolls (Thai) from Classic Thai Cuisine
Shrimp And Corn Fritters from Vincent's Cookbook Springbok Potjiekos from A Taste of South Africa by Magdaleen van Wyk
Shrimp And Crab Meatball Soup (Bun Tom Cua Thit Nac) from The Classic Cuisine of Vietnam by Ngo and Zimmerman Square Spring Roll (Ram Goi) from The Classic Cuisine of Vietnam by Ngo and Zimmerman
Shrimp And Eggplant (Ghana) from West African Cook Book by Ellen Gibson Wilson Squash And Rice Soup (Mexico) from The Bold Vegetarian by Bharti Kirchner
Shrimp And Fish Stew (Peru) from hot & spicy latin dishes Squash And Tomato Bisque (Vermont) from Soup and Bread by Crescent Dragonwagon
Shrimp And Ham Jambalaya from Emeril Lagasse Squash Couscous from Couscous and Other Good Food from Morocco by Paula Wolfert
Shrimp And Mushroom Soup (Gaeng Chud Gung Gup Hed) from The Original Thai Cookbook by Jennifer Brennan Squash With Bulgar Pilaf from Mediterranean Cooking
Shrimp And Pea Risotto from A Fresh Taste of Italy by Michele Scicolone Sri Lankan Vegetable Curry from Fire and Spice by Heather Jansz Balasuriya
Shrimp And Potato Stew from Louisiana Tastes by Paul Prudhomme Srpska Corba Ot Graha (Serbian Bean Soup) from The Balkan Cookbook by Inge Kramarz
Shrimp And White Bean Stew from Food And Wine Star Fruit Salad from Kitchen Witch's Cookbook
Shrimp Bascom from Chef Paul Prudhomme's Fork In The Road Steak And Mushroom Pie (Western Australia) from Australia The Beautiful Cookbook by Elise Pascoe
Shrimp Curry from The Complete Around the World Cookbook Steaks - Portuguese Style from Brazilian Cookery by Margarette De Andrade
Shrimp Cuscuz from Brazilian Cookery by Margarette De Andrade Steamed Lemon Chicken from the wok cookbook
Shrimp Dumpling (Hargau) from The Dim Sum Book by Eileen Yin-Fei Lo Steamed Meatloaf from The Korean Kitchen by Copeland Marks
Shrimp Dumpling (Hargau) from The Dim Sum Book by Eileen Yin-Fei Lo Steamed Sausage Buns (Lop Cheung Guen) from The Dim Sum Book by Eileen Yin-Fei Lo
Shrimp Empadinhas from Brazilian Cookery by Margarette De Andrade Steamed Sausage Buns (Lop Cheung Guen) from The Dim Sum Book by Eileen Yin-Fei Lo
Shrimp Etouffee from Prudhomme Family Cookbook Steamed Vegetables With Horseradish And Dill from Great New British Cooking by Jane Garmey
Shrimp Flavored With Garlic & Butter (Turkey) from unknown Stefado Of Beef And Garlic (Kuwait) from unknown
Shrimp Fried Wild Rice (Minnesota) from Sarah Leah Chase's Cold-Weather Cooking Stekt Kylling Med Sure Flote (Chicken With Sour Cream) from Classic Scandinavian Cooking By Nika Hazelton
Shrimp Gumbo from Betty Crockers New International Cookbook Stelline And Zucchini Soup from The world of Pasta
Shrimp In Indian Sauce from unknown Stewed Chicken And Sausage from Emeril Lagasse
Shrimp In Lobster Sauce from unknown Stir Fried Chicken And Ginger Noodles from Chicken Cookbook
Shrimp In Roasted Chili Paste from Real Thai Stir Fried Pork With Kim Chee from Our Immigrant Ancestors
Shrimp In Sour Cream Sauce (Jhinga Malaidaar) from From Bengal to Punjab by Smita Chandra Stir Fried Zucchini & Pork (Cha Clohk Nung Saik Chrouk) from The Elephant Walk Cookbook
Shrimp In Tomato Sauce With Almond And Pine Nuts from Mediterranean Cooking Stir Fry Of Broccoli & Chicken from unknown
Shrimp Moqueca from Brazilian Cookery by Margarette De Andrade Stir-Fried Pork & Celery (Vietnam) from Classic Main Courses
Shrimp Pie from Brazilian Cookery by Margarette De Andrade Stirfried Quinoa And Bok Choy from vegetariana
Shrimp Poached In A Spiced Tomato Sauce from unknown Stone Soup from Food of Spain and Portugal
Shrimp Purloo (Alabama) from Culinaria United States Stovies from Scottish Cooking
Shrimp Rice Soup from The Classic Cuisine of Vietnam by Ngo and Zimmerman Strascinati Alla Menta (Pasta With Mint) from Culinaria Italy
Shrimp Rolls (Hae Koon) from The Original Thai Cookbook by Jennifer Brennan Strawberry Mousse from Everybody Eats Well In Belgium
Shrimp Scampi from Tropical Cookbook Streuselkuchen (Crumb Cake) from unknown
Shrimp Scorpio from Regional Cuisines of Greece String Beans And Lamb from Yeminte Cookbook by Levi and Agabria
Shrimp Soup from Food of Spain and Portugal Strozzapreti With Herb Sauce from A Fresh Taste of Italy by Michele Scicolone
Shrimp Stew (Ecuador) from The Art of South American Cooking Stuffed Cabbage from Cajun Family Cookbook
Shrimp Stew (Sumatra) from The Exotic Kitchens of Indonesia by Copeland Marks Stuffed Cabbage Rolls from unknown
Shrimp Stew From Gabes (Gambry A La Gabesienne) from The Great Book of Couscous by Copeland Marks Stuffed Chayote (Costa Rica) from Latin American Cooking
Shrimp Stuffed Mushrooms (Bok Far Siu Mai) from The Dim Sum Book by Eileen Yin-Fei Lo Stuffed Chicken Breast With Morels from Please to the Table
Shrimp Stuffed Mushrooms (Bok Far Siu Mai) from The Dim Sum Book by Eileen Yin-Fei Lo Stuffed Chicken Breast With Nameko Mushrooms from Colette's Japanese Cuisine
Shrimp Tempura from Brazilian Cookery by Margarette De Andrade Stuffed Eggs Pratoom (Kai Kwam Pratoom) from The Original Thai Cookbook by Jennifer Brennan
Shrimp Toast (Har Dor Csee) from The Dim Sum Book by Eileen Yin-Fei Lo Stuffed Meatloaf from Please to the Table
Shrimp Toast (Har Dor Csee) from The Dim Sum Book by Eileen Yin-Fei Lo Stuffed Mexi-Bells from The Whole Chile Cookbook
Shrimp With Feta Cheese from unknown Stuffed Poblanos from Vincent's Cookbook
Shrimp With Mushrooms And Dill (Cayman Islands) from Tropical Cookbook Stuffed Salmon from Japanese Cooking A Simple Art by Shizuo Tsuji
Shrimp With Red Sauce (Ghana) from Betty Crockers New International Cookbook Stuffed Swiss Chard from Taste of Lebanon
Shrimp With Rice Noodles from The Complete Hot and Spicy Cookbook by Emma Callery Stuffed Tomatoes from Everybody Eats Well In Belgium
Shrimp With Sauce Kerkennaise (Tunisia) from Mediterranean Cooking Succotash Chicken Soup from Betty Crockers New International Cookbook
Shrimp With Snow Peas & Water Chestnuts from unknown Sugar Reef's Chicken (Haiti) from Tropical Cookbook
Shurpa (Lamb And Vegetable Soup) from The Art of Uzbek Cooking by Lynn Visson Sugo Di Castrato (Mutton Sauce) from Culinaria Italy
Shy-Daiye (Sunday Pilaf) from global vegetarian Sukiyaki (Japan) from unknown
Sichuan Street Noodles With Spicy Peanut Sauce from unknown Sultan's Pilaf from The Sultan's Kitchen by Ozcan Ozan
Sicillian Fusilli from Betty Crockers New International Cookbook Sultans Slices (Bulgaria) from World's Best Cookbook
Sieden Hahnchen (Simmered Chicken) from German Cooking Sumatran Noodle Salad from The Exotic Kitchens of Indonesia by Copeland Marks
Signora Agnesi's Ragu from A Fresh Taste of Italy by Michele Scicolone Summer Chicken from Great New British Cooking by Jane Garmey
Silesian Fresh Ham from German Cooking Summer Squash With Paprika Butter from The Vegetarian Bistro
Simona's Mousaka (Beef And Potato) from Bulgarian Rhapsody By Linda Joyce Forristal Sun Dried Tomato Rounds from Vincent's Cookbook
Simple Fish Curry from Recipes From The Golden Land The Burmese Kitchen by Marks Sun-Dried Tomato And Cheese Pizza from Betty Crockers New International Cookbook
Simple Salad (Sangchu Kutjuri) from The Korean Kitchen by Copeland Marks Sun-Dried Tomato Pesto from Mollie Katzen's Vegetable Heaven
Sindhi Murgh (Chicken With Herbs And Yogurt) from From Bengal to Punjab by Smita Chandra Sunflower Crusted Trout (Kansas) from Culinaria United States
Sirbusca (Potato Soup) from The Balkan Cookbook by Inge Kramarz Sup Turli (Vegetable Soup) Albania from The Balkan Cookbook by Inge Kramarz
Skewered Beef And Onions (Soegoki Sanchok) from Traditional Korean Cooking by Chung Hea Han Supa De Fasole Boabe De Bucuresti (Bucharest Soup) from The Balkan Cookbook by Inge Kramarz
Skordalia (Greek Garlic Sauce) from Greek Cooking for the Gods Supa Od Kupuse (Cabbage Soup) Yugoslavia from The Balkan Cookbook by Inge Kramarz
Sliced Apple Fritters from Viennese Cuisine Supreme Of Chicken And Olive Soup (France) from Soup and Bread by Crescent Dragonwagon
Slottsstek (Swedish Royal Pot Roast) from Classic Scandinavian Cooking By Nika Hazelton Suquet Of Shrimp And Toasted Almond Sauce from Paula Wolfert's World of Food
Slow Cooked Beef Stew (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking Sushi Rice from Japanese Cooking A Simple Art by Shizuo Tsuji
Slow Cooked Chicken And Chickpeas (Djeja Bil Houmous) from The Great Book of Couscous by Copeland Marks Svinjski Paprikas (Paprika Pork) Yugoslavia from The Balkan Cookbook by Inge Kramarz
Small Family Couscous from Couscous and Other Good Food from Morocco by Paula Wolfert Svinsko S Bel Bob (Pork With Beans) from The Balkan Cookbook by Inge Kramarz
Smoked Fish Stew (Ghana) from The African Cookbook by Bea Sandler Swedish Meatballs from Kitchen Witch's Cookbook
Smoky Chicken And White Bean Chili from The Universal Kitchen by Elisabeth Rozin Swedish Mushroom Meatloaf from unknown
Smoky Cuban Sandwiches from food & wine 10/97 Swedish Rye from Ethnic Breads
Smothered Chayote And Shrimp from Emeril Lagasse Swedish Smorgasboard Meatballs from unknown
Smothered Chicken (Israel) from unknown Swedish Wheat Balls from Vegetarian Times
Smothered Green Beans And Potatoes from Emeril Lagasse Swedish Yellow Split Pea Soup from Versatile Grain and Elegant Bean
Smothered Pork Chops from German Cooking Sweet & Sour Sauce from unknown
Smothered Potatoes, Cabbage And Andouille from Fiery Foods that I Love Sweet And Hot Tempeh (Java) from The Exotic Kitchens of Indonesia by Copeland Marks
Snappy Shrimp from unknown Sweet And Sour Barbecue from Louisiana Tastes by Paul Prudhomme
Snowy Vanilla Pecan Crescents (Pueblo) from Enduring Harvest by Kavasch Sweet And Sour Meatballs from Sue Klapper - KCXJ08A
Soaring Wings from The Aztec Way by Sonja Atkinson Sweet And Sour Tempeh from 366 Ways to Cook Tofu
Soba Lentils from 366 Ways to Cook Tofu Sweet And Spicy Fajitas from Betty Crockers New International Cookbook
Soba Pasta With Crab (California) from Sun-Drenched Cuisine by Marlena Spieler Sweet Beef (Kahr Saiko Kroeung) from The Elephant Walk Cookbook
Soba With Four Mushroom Sauce from Colette's Japanese Cuisine Sweet Lemon Coffee Cake from Prudhomme Family Cookbook
Soeur Leila's Red Lentil Stew from Memories of a Lost Egypt by Collette Rossant Sweet Onion Pie from Classic Main Courses
Sole Soup With Chives from Paula Wolfert's World of Food Sweet Potato Bagan (Burma) from Dining with Headhunters
Sole Stuffed With Pine Nuts from The Sultan's Kitchen by Ozcan Ozan Sweet Potato Skordalia With Smothered Greens from global vegetarian
Sole With Grape Juice (Egypt) from From the Lands of Figs and Olives by Salloum and Peters Sweet Rum Shrimp from A Taste of Cuba by Linnette Creen
Sole With Tomato Basil Sauce from Cuisine a la Vapeur by Jacques Maniere Sweet Spiced Beef (Daging Kicip) from The Exotic Kitchens of Malaysia by Copeland Marks
Somali Crabmeat Stew from From the Lands of Figs and Olives by Salloum and Peters Swiss Chard And Blackeyed Peas from bean banquet
Somalian Crabmeat Stew from The African Cookbook by Bea Sandler Swiss Cheese Fondue from unknown
Sopa Agridulce De Calabaza from A Taste of Cuba by Linnette Creen Swordfish With Poblano Sauce from Food From My Heart by Zarela Martinez
Sopa Caldosa De Fideos from Food From My Heart by Zarela Martinez Syllabub from British and Irish cooking
Sopa De Ajo from Recipes From La Isla - Rosado Sylvia's Barbecued Ribs (New York) from Culinaria United States
Sopa De Albondigas from Three Generations of Chilean Cuisine by M Umana-Murray Syrup Cake from cajun and creole cooking
Sopa De Calabaza from Recipes From La Isla - Rosado Szechuan Bean Curd from bean banquet
Sopa De Feijao Preto (Black Bean Soup) from Brazilian Cookery by Margarette De Andrade Szechuan Broccoli from unknown
Sopa De Feijao Verde (Green Bean Soup) (Mozambique) from The African Cookbook by Bea Sandler Szechuan Dry-Braised Prawns from unknown
Sopa De Frijoles Blancos Con Tomate from A Taste of Cuba by Linnette Creen Szechuan Green Beans & Pork from unknown
Sopa De Frijoles Colorados from A Taste of Cuba by Linnette Creen Szechuan Hot And Sour Soup from Dining with Headhunters
Sopa De Habichuelas Blancas from Recipes From La Isla - Rosado Szechuan Pepper Fish from unknown
Sopa De Lentejas De La Tia Julita (Lentil Chowder) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Szechwan Chili Sauce from Cook's Illustrated 5/6/93
Sopa De Lima (Soup With Lime) from Yucatan Cookbook Szekely Gulyas (Szekely Goulash) from The Balkan Cookbook by Inge Kramarz
Sopa De Pollo Con Arroz from A Taste of Cuba by Linnette Creen Szureti Birkaporkolt (Mutton Goulash, Winegrowers Style) from Culinaria Hungary
Sopa De Porotos Con Pancitos Fritos (White Bean Soup) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales


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