World Hearth Recipe Collection
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Yakhnit Loobyeh (Green Bean Stew) from Lebanese Cooking by Dawn, Elaine and Selwa Anthony Yetakelt w'Et (Spicy Mixed Vegetable Stew) from unknown
Yam Soup (Nigeria) from West African Cook Book by Ellen Gibson Wilson Yifu Noodles With Chicken And Bean Sprouts from Cantonese Chinese Cooking by Margaret Leeming
Yassa (Senegal) from Traditional African Cooking Yogurt And Pistachio Cake from Classical Turkish Cooking by Ayla Algar
Yellow Chicken Curry (Gaeng Kah-Ree Gai) from Real Thai Ypocras (Spiced Wine) from De Bors Hede Boke of Cookry
Yellow Curry Paste from Real Thai Yuan Style Grilled Chicken from Japanese Cooking A Simple Art by Shizuo Tsuji
Yellow Rice (Puerto Rico) from unknown Yucatan Chicken from Hot and Spicy by Marlena Spieler
Yemeni Lamb Soup from Recipes for an Arabian Night by David Scott Yucatan Pork Pieces from Regional Cooks of Mexico
Yemeni Relish (Yemen) from World's Best Cookbook Yucatan Sauce from The Well Filled Tortilla Cookbook by Wise and Hoffman
Yeminite Kababs from Yeminte Cookbook by Levi and Agabria Yugoslave Chicken And Red Pepper Soup from The Universal Kitchen by Elisabeth Rozin
Yemiser w'Et (Spicy Lentil Stew) from unknown


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