World Hearth Recipe Collection

Italian - Pasta Agrodolce adapted from Vivid Flavors

Description

Ingredients

10 Cloves Garlic -- roasted

1 Large Red Onion -- roasted

Olive Oil -- for roasting

2 Pounds Roma Tomato -- chopped

2 Tablespoons Balsamic Vinegar

Salt And Pepper -- to taste

1 Pound Spaghettini -- cooked

Parmesan Cheese -- to taste

Directions peel and mash roasted garlic. peel and chop the onion. place garlic, onion and tomatoes in a skillet and fry until most of the liquid evaporates. add vinegar and cook for 2 more minutes. add salt and pepper. Serve of pasta and apply parmesan cheese liberally.

Serves 4

Time to Make 0:00

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Description
Ingredients	10 Cloves Garlic -- roasted 1 Large Red Onion -- roasted Olive Oil -- for roasting 2 Pounds Roma Tomato -- chopped 2 Tablespoons Balsamic Vinegar Salt And Pepper -- to taste 1 Pound Spaghettini -- cooked Parmesan Cheese -- to taste
Directions	peel and mash roasted garlic. peel and chop the onion. place garlic, onion and tomatoes in a skillet and fry until most of the liquid evaporates. add vinegar and cook for 2 more minutes. add salt and pepper. Serve of pasta and apply parmesan cheese liberally.
Serves	4
Time to Make	0:00