World Hearth Recipe Collection

Latvian - Frikadelu Zupa (Meatballs Soup) (Latvia) adapted from Taste of Latvia by Siri Lise Doub

Description

Ingredients

1 Pound Ground Beef

1 Cup Bread Crumbs

2 Medium Eggs

Salt And Pepper -- To Taste

3 Medium Potatoes -- Grated

5 Medium Carrot -- Chopped

1/4 Cup Chives -- Snipped

1/4 Cup Parsley -- Chopped

10 Cups Beef Broth

Directions Mix together beef, bread crumbs and eggs. Season with salt and pepper. Add potatoes to broth and simmer for 10 minutes. Add carrots and simmer for 10 more minutes. Make small meatballs with the beef and add to the broth. Add chives and simmer for 30 minutes. Serve sprinkled with parsley.

Serves 4

Time to Make 0:00

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Description
Ingredients	1 Pound Ground Beef 1 Cup Bread Crumbs 2 Medium Eggs Salt And Pepper -- To Taste 3 Medium Potatoes -- Grated 5 Medium Carrot -- Chopped 1/4 Cup Chives -- Snipped 1/4 Cup Parsley -- Chopped 10 Cups Beef Broth
Directions	Mix together beef, bread crumbs and eggs. Season with salt and pepper. Add potatoes to broth and simmer for 10 minutes. Add carrots and simmer for 10 more minutes. Make small meatballs with the beef and add to the broth. Add chives and simmer for 30 minutes. Serve sprinkled with parsley.
Serves	4
Time to Make	0:00