Mexican   -   Avocado Salsa   adapted from unknown

Description  
Ingredients
  • 1 Avocado
  • 3 Tablespoons Coriander -- chopped fresh
  • 1/2 Cup Water
  • 3/4 Teaspoon Tabasco sauce
  • 1/2 Teaspoon Vinegar
  • 1 Teaspoon Soy sauce -- low sodium
Directions Preparation Time: 0:10 Peel and pit avocado. Coursely chop and place in blender jar. Add remaining ingredients and blend until smooth.
HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a topping for various foods, such as rice casserole, stuffed vegetables, or chapati roll-ups.
From the recipe files of Sue Smith, SueSmith9@aol.com. Posted by KevinVegan to AOL. D/L April 16, 1995. Formatted using MMCONV 1.8. 1.80á
Serves 2
Time to Make 0:00



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