World Hearth Recipe Collection

Morrocan - Seffa Merdurma (Fine Grain Couscous With Chicken) adapted from Couscous and Other Good Food from Morocco by Paula Wolfert

Description

Ingredients

2 Pounds Couscous -- Cooked

2 Pounds Chicken -- Cubed

Salt And Pepper -- To Taste

1/2 Teaspoon Ginger

1 Pinch Saffron

1/2 Teaspoon Turmeric

1 Large Onion -- Grated

1/2 Teaspoon Cinnamon

3 Tablespoons Butter

3 Cups Chicken Stock

Confectioner's Sugar

Cinnamon

Directions Saute in butter , chicken, salt, pepper, ginger, saffron, turmeric, onion and cinnamon until the chicken is well browned. Add broth and simmer for 30 minutes. Serve over couscous, sprinkle with sugar and cinnamon.

Serves 4

Time to Make 0:00

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Description
Ingredients	2 Pounds Couscous -- Cooked 2 Pounds Chicken -- Cubed Salt And Pepper -- To Taste 1/2 Teaspoon Ginger 1 Pinch Saffron 1/2 Teaspoon Turmeric 1 Large Onion -- Grated 1/2 Teaspoon Cinnamon 3 Tablespoons Butter 3 Cups Chicken Stock Confectioner's Sugar Cinnamon
Directions	Saute in butter , chicken, salt, pepper, ginger, saffron, turmeric, onion and cinnamon until the chicken is well browned. Add broth and simmer for 30 minutes. Serve over couscous, sprinkle with sugar and cinnamon.
Serves	4
Time to Make	0:00