World Hearth Recipe Collection

Chilean - Salmon A La Mantequilla Negra (Salmon With Hazelnut Butter) adapted from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales

Description

Ingredients

1 Stick Butter

4 Large Salmon Steak

Salt And Pepper -- To Taste

2 Tablespoons Capers

1 Lemon Lemon Juice

Directions Saute salmon in 1 tablespoon of butter for 5 minutes per side. Remove from pan. Add remaining butter, and simmer until butter turns a hazelnut color, remove from heat, add capers, pour over salmon, sprinkle with lemon juice and serve.

Serves 4

Time to Make 0:00

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Description
Ingredients	1 Stick Butter 4 Large Salmon Steak Salt And Pepper -- To Taste 2 Tablespoons Capers 1 Lemon Lemon Juice
Directions	Saute salmon in 1 tablespoon of butter for 5 minutes per side. Remove from pan. Add remaining butter, and simmer until butter turns a hazelnut color, remove from heat, add capers, pour over salmon, sprinkle with lemon juice and serve.
Serves	4
Time to Make	0:00